Feijoa Chutney Slow Cooker

1kg ripe feijoa approx 35 feijoa 2 large red onion. Thank you gifts Read More Thank you gifts 8 years ago Sides.

Feijoa Chutney Palmers Planet Fejoa Recipes Chutney Recipes Recipes

9-250 mls cider vinegar I used apple cider vinegar guessing it is the same -1 tbsp salt I just did a few grinds of himalayan salt 1 tsp cayenne pepper I use 12 this amount or none Top and tail the washed feijoa and chop into chunks size depends on what you like.

Feijoa chutney slow cooker. 7 years ago Mind Jerky. Cook over medium heat until mixture starts to boil then simmer covered until thick and caramelized about 1 hour. You Might Also Like.

Mix all ingredients in a 4-qt. Electric solid or ring elements gas hobs induction or ceramic hobs. Saucepan with 12 cup water.

2 fresh red chilli. Peel the feijoas with a potato peeler and cut into 1cm cubes. Tip in all of the ingredients and stir well.

And to supplement my crockpot or slowcooker Ive acquired a SimmerMat from FlyBuys which allows you to simmer things really slowly without burning the pots using this neat mat. 12 cup cider vinegar. 1Boil everything slowly for 12hour.

Bottle in sterilised jars cool and seal. Put in the blender and pulp in batches until chunky. Store chilled up to a week.

1 tsp fenugreek seeds. The evening before wash and pat dry feioa. Stir well until the sugar dissolves.

Pour the cider vinegar into the slow cooker pot and add the sugar. Serve warm or chilled. Top feijoa to remove the flowery tip and slice in half.

Put the lid on the slow cooker and cook for 6 hours. 8Wash and rinse 6-8 250ml jars with matching lids and place into a low temperature oven of about 100-120C for at least 20 minutes. Tags Chutney Feijoa Markets.

14Put the slow cooker on high. It can be used on any cooktop type. Check in on the chutney every.

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