Apricot Streusel Cake

In a large bowl combine the milk butter egg yolks salt yeast mixture remaining sugar and 1 cup flour. The sweet slightly sour apricots go wonderfully with the poppyseed cake and the crunchy streusel.

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Spray a 13x9-inch pan with cooking spray.

Apricot streusel cake. Combine Germanys signature dairy naturally low-fat quark with apricots and streusel and you got yourself a delicious and beautiful cake that everyone will love. Make the apricot cake by placing the flour baking powder ground cinnamon and sugar into a large bowl. In medium saucepan combine apricots and water.

It is similar to a peach cake but has a lot more butter. Spread half of this mixture in a greased and floured 6 x 10 baking pan. In a large jug or mixing bowl whisk together the egg milk vanilla and melted butter.

Simmer uncovered over medium-high heat for 25 minutes or. Heat oven to 350 degrees F. Increase speed to medium-high and beat 4 minutes.

In a saucepan bring apricots and 12 cup water to a boil. Transfer to a food processor. Stir in the egg milk and vanilla.

Apricot streusel cake has many personalities as it is like a coffee cake but is equally at home as a dessert after a roast chicken dinner. Spread stewed apricots or apricot. This apricot poppyseed streusel cake is soft fruity and totally uncomplicated to make.

Directions In a small bowl dissolve yeast and 1 teaspoon sugar in warm water. Add eggs one at a time beating well after each addition. Sift the dry ingredients together in a bowl then cut in the shortening with a pastry blender or 2 knives until the mixture looks like meal.

1 cup dried apricot halves finely chopped Cream sugar butter vanilla and almond extracts at low speed 1 minute. Cover and simmer until water is absorbed and fruit is tender about 20 minutes. Apricot streusel cake 1 tablespoon butter 1 cup sugar 1 egg 2 cups self-raising flour ½ cup sultanas 1¼ cups milk 1 x 825g tin of apricots drained.

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