Chocolate Dipped Strawberries

All of our confections are hand-crafted on the premises in small batches. Gently rotate the strawberry as you pull it out of the chocolate so the excess drips back into the bowl and the last drip rolls onto the strawberry.

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Dip each strawberry in the chocolate and set aside on waxed or.

Chocolate dipped strawberries. When making Chocolate-Dipped Strawberries wash and completely dry the berries on a clean kitchen towel before you dip themany water will cause the chocolate to seize up. See reviews photos directions phone numbers and more for Chocolate Dipped Strawberries locations in Tacoma WA. If you want to add any toppings like chopped nuts or sprinkles now is the time.

Wash strawberries and gently pat with paper towels until completely dry. Dip the strawberry into the nuts sprinkles etc. Dip each strawberry and place on a waxed paper-lined baking sheet.

Once the chocolate is melted line a baking sheet with waxed paper. Stir and remove from the heat. Dip into the chocolate bottom first to about ¾ of the way up.

Holding them by the toothpicks dip the strawberries into the chocolate mixture. Directions Melt the chocolate and cream together in a bowl set over simmering water until just melted. Holding the strawberry by the stem dip the fruit into the dark chocolate lift and twist slightly letting any excess chocolate fall back into the bowl.

Brugge Chocolates is a European-style chocolatier specializing in gourmet artisan truffles salted caramels and pâte de fruit. Freeze strawberries for 5 minutes. For easy dipping dip the berries one at a time holding them by the calyx green leaves or stems into either the dark or white chocolate.

We use only the finest Belgian and French chocolate to create a truly outstanding product. Holding the green top of a strawberry dip the berry into the chocolate and swirl making sure its thoroughly coated on all sides. See reviews photos directions phone numbers and more for Chocolate Dipped Strawberries locations in.

In a microwave-safe bowl melt semisweet chocolate and 1 tablespoon shortening at 50 power. Place the chocolate-covered strawberries on the wax paper-lined baking sheets and refrigerate. Set strawberries on the parchment paper.

In a double boiler melt the chocolate and shortening stirring occasionally until smooth.

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