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Blueberry Yogurt Cake

In a large bowl beat butter beat in sugar and vanilla until creamy. Add egg and vanilla extract and mix until combined.


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Add butter and sugar to the bowl of a stand mixer.

Blueberry yogurt cake. Grease and flour a bundt pan. In a large bowl or the bowl of a stand mixer cream together the butter and the sugars. Add egg whites beat in beat in flour mixture alternating with yogurt.

This is the kind of cake that can be eaten. Toss berries with 1 tbsp flour. Cream until light and fluffy about 2 minutes.

You could also use a 9-inch cake pan. Add half the milk mix until combined. For the Cake - Preheat oven to 350F.

How to Make Blueberry Yogurt Coffee Cake. Add half the dry ingredients and mix until just combined. In a stand mixer mix on medium-high for approximately 5 minutes.

1 cup all-purpose flour sifted 12 teaspoon baking powder 12 teaspoon baking soda 18 teaspoon salt 2 oz unsalted butter softened 23 cup sugar 12 teaspoon pure vanilla extract 1 large egg 12 cup Greek yogurt 1 cup blueberries. Lemon Blueberry Yogurt Cake is a moist made-from-scratch lemon cake with fresh blueberries lemon juice simple syrup and a lemon glaze. Preheat oven to 350.

Blueberry Lemon Yogurt Cake This Blueberry Lemon Yogurt Cake is an easy quick bread made with Greek yogurt and juicy blueberries fresh or frozen and its ready in under an hour. This blueberry yoghurt cake not solely impresses with its intense coloration but in addition with a splendidly contemporary aroma image picture. Mix flour baking powder and salt together set aside.

Fold in berries pour into bundt pan. Grease an 854525 inch loaf pan with butter or cooking spray then flour it. In a large bowl whisk together the 1 12 cups of flour baking powder and salt.

Any time youre changing the baking pan size suggested in a baked good recipe keep an eye on the oven and pay more attention to the visual cues provided for doneness than the actual timing. This cake bakes beautifully in a standard 9-inch springform pan. Line a 9-by-9-inch pan with aluminum foil and spray with cooking spray or grease and flour the pan.

With a handheld mixer mix on medium-high to high for approximately 8-10 minutes. In a separate bowl combine the dry ingredients. I imagine that you could bake the cake in an 8-inch square baker.

In a large mixing bowl combine eggs. In another bowl whisk together the yogurt. Mix in Greek yogurt.

Whisk together the egg vanilla and yogurt.


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