Dragon Fruit Pudding

12 cup of coconut water alternative vanilla Greek yogurt Optional items ice and 2 tablespoons of agave. Blend on high until smooth.

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Pour the dragon-fruit pudding.

Dragon fruit pudding. Whisk the milk condensed milk and dragon fruit pulp in a saucepan till smooth. Combine dragon fruit strawberries banana protein powder and apple juice in a blender. Wash the Dragon fruit with cold water and cut it in half.

Pour and evenly divide the liquid into serving glasses and refrigerate until the pudding. Add the dragon fruit to the coconut milk in the saucepan. Ingredients 12 medium dragon fruit 1 pack of jelly powder 100 ml sweetened condensed milk 150 grams of sugar Water 700 ml.

Scoop out the fruit with a spoon and place it in the blender along with 2 Tablespoons of chia seeds 14 cup of milk and half the container of yogurt. Stir in the gelatin and mix for about 1 minute. Once incorporated stir in the remaining milk until well combined.

Chill covered in the fridge for about a half an hour. 14 cup of unsweetened cashew milk. Stir well again and serve or for firmer chia pudding refrigerate for another hour or more.

Dragon fruit chia pudding is a super delicious creamy and no-cook kind of breakfast or dessert recipe. Soak the agar-agar into the water for 20 minutes. Add a few drops of liquid Stevia or more maple.

Keep on the flame on low heat till it melts. The pudding is made with fresh dragon fruit or pitaya fruit and coconut milk. Make dragon fruit puree.

To get the pudding-like consistency you will need to add chia seeds to the flavored and sweetened liquids and let it sit for 1-3 hours or overnight. In a bowl or jar stir together the chia seeds dragonfruit powder lime juice and zest and maple syrup with about ½ cup of milk. Blend for about 30-45 seconds until very smooth.

Pink Blossom Fresh Fruit Soup red dragon fruit cut into cubes fruit cocktail dont use the syrup apples cut into cubes soak them into a salt water oranges cut into cubes strawberries soursop seedless basil seeds soak with 1 cup of hot water low fat milk 10 until 15 pax. 14 cup fresh or frozen blueberries. 1 packet of frozen pink dragon fruit puree by all means use fresh dragon fruit if you can find it 12 fresh or frozen banana.

In a pan add sugarcornflour milk coconut milk cream and boil it on a medium flame until it becomes thick and add dragon fruit puree and strawberry crush.

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